Orchid Special of the Week – Redsnapper

Orchid Special of the Week: Sizzling Red Snapper

Indulge in bold flavors with our whole red snapper, expertly flame-grilled and served sizzling hot. This dish is paired with saffron-pineapple rice, roasted bell pepper sauce, and a fresh coriander-lime salsa.

Available from May 8 to 15 for lunch and dinner
$40 per person (excluding VAT and service charge)

For more information or reservations, call 471500 ext. 5371