Dish of the Month

Chef’s Dish of the Month – April:
East Indian Lamb Stew – USD 35.00

Traditional Indian Masala Lamb Stew served with authentic Pilaf Rice, Garlic Naan, Spicy Lentils, Fire-Roasted Vegetables, Eggplant Choka, and Raita Sauce.

This dish is available daily for USD 35.00 and offers guests a unique opportunity to experience the refined flavors of our cuisine. We encourage everyone to highlight this special and inspire our guests to try this culinary delight.

For more information and reservations, guests can contact the Sales & Marketing department at 471500, extension 5371.